Small.
Two pieces.
Two pieces.
Two pieces.
Semi black. Small cup.
Black. Small cup.
Semi black. Small cup.
White.
Black. Small cup.
White.
White.
Semi black. Small cup.
White.
Black.
White.
White. Small cup.
For one.
Grilled chicken breast, cheese, pesto and tomato. Made on buttered white bread, multigrain bread or sourdough. Toasted with your fillings.
Vegetarian. Made on buttered white bread, multigrain bread, or sourdough. Toasted with your fillings.
Made on buttered white bread, multigrain bread or sourdough. Toasted with your fillings.
Made on buttered white bread, multigrain bread or sourdough. Toasted with your fillings.
Grilled chicken breast, cheese, and avocado smash. Made on buttered white bread, multigrain bread, or sourdough. Toasted with your fillings.
Made on buttered white bread, multigrain bread, or sourdough. Toasted with your fillings.
Served with cream.
Served with cream.
Large.
Large. Served with cream.
Large. Served with cream.
Large.
Fanta or lemonade.
Large.
Packed with bright ideas and mountains of fruit, our smoothies are the perfect creative boosters. Our creative juices also come in glass bottles with about 30% recycled content. Get your daily dose of vitamins whilst being kinder to the environment.
Large.
Large. Served with cream.
Served with cream.
Gluten-free, vegan. Located in sunny Queensland, we're a little smoothie shop with a simple mission to do the hard work of ordering, portioning, and preparing our favourite blends so all that’s left for you to do is enjoy them wherever you are. From the studio to the street corner cafe, we aim to help you live your healthiest and best life.
Coke or coke zero.
Gluten-free. Two corn fritters topped with bacon or salmon or mushrooms, rocket, onion relish, avocado smash, and feta. Served with a soft poached egg.
Served with spinach, poached eggs and hollandaise sauce on Turkish bread.
Vegetarian. Mushrooms, capsicum, spinach, pesto, sliced avocado, grilled halloumi cheese and poached egg. Served with Turkish bread.
Vegetarian. Two pieces Belgian waffle. Served with mixed berries, cream, ice cream, and maple syrup.
Vegetarian. Toasted muesli, mixed berries, yoghurt, honey and milk.
Vegetarian. Avocado smash, feta, and rocket with honey mustard sauce. Served on Vienna sourdough topped with a soft poached egg.
Vegetarian. Eggs cooked to your liking and grilled half tomato Italian balsamic glaze. Served with Turkish bread and a side of tomato relish.
Vegetarian. Three pieces of pancakes. Served with mixed berries, cream, ice cream and maple syrup.
Vegetarian. Mushroom, spinach cooked in thyme, garlic butter with halloumi, and half tomato on Vienna sourdough.
Two bacon, sliced avocado, sliced tomato, mixed lettuce and aioli sauce with a long Turkish roll.
Bacon, eggs cooked to your liking with half grilled tomato, sausage, mushroom, hash brown and baked beans on two pieces of Turkish bread.
Vegetarian.
Bacon, two fried eggs, sliced tomato, mixed lettuce, and aioli sauce with a long Turkish roll.
Bacon, fried egg, spinach, hash brown, mushroom and tomato relish. Served on a soft milky bun.
Deep-fried crumbed prawns. Served with chips, salad, lemon, and aioli.
Gluten-free. Mixed lettuce, cherry tomato, onion, carrot, spiced beef strips, and honey mustard dressing.
Breast chicken, tomato, lettuce, cheese, and aioli sauce on a milky bun with chips.
Breast chicken, bacon, cheese, cos lettuce, tomato, and Caesar dressing on Texas slice bread with chips.
Chicken schnitzel, tomato, cos lettuce, cheese, and Caesar sauce on a milky bun with chips.
Tenderised rump steak, sliced cheese, bacon, mixed lettuce, onion relish, and tomato on Vienna sourdough. Served with chips.
Two pieces of battered barramundi and chips. Served with salad and aioli sauce.
Beef patty, tomato, mixed lettuce, American cheese, and hickory barbecue sauce on a milky bun with chips.
Vegetarian. Veggie patty, avocado smash, capsicum, spinach, onion and tomato relish on a milky bun. Served with chips.
Cos lettuce, bacon, shaved Parmesan cheese, anchovies, Vienna sourdough, and poached egg.
Gluten-free, vegetarian. Mixed lettuce, Parmesan cheese, and honey mustard dressing.
Choose butter or no.
Vegetarian. Two eggs cooked to your liking on Turkish toast.
One Belgian waffle served with maple syrup, cream, and ice cream.
Six pieces of chicken nuggets served with tomato sauce.
Vegetarian. Two pancakes served with maple syrup, ice cream, and cream.
Served with BBQ sauce.
Banana bread toasted with butter.
Toasted bagel with crispy bacon, fried egg and cheese.
Small.
Toasted bagel with ham and cheese.
Two pieces of thick raisin bread toasted and served with butter.
At Woodypoint Cafe 3Eightnine, the menu reads like a relaxed all-day café lineup built around comfort food and easy brunch favourites. The sides set the tone with simple staples such as Hash Browns, Avocado Smash, Baked Beans Mushrooms, and Chips, which pair naturally with the café’s breakfast focus. Hot drinks are a core part of the experience, featuring classics like Mocha Chocolate, Short Macchiato, Ristretto, Long Macchiato, and Cappuccino, reinforcing its strong coffee culture.
The toastie selection is especially varied, ranging from Chicken, Cheese And Tomato Pesto, Cheese, Tomato And Onion Toastie, Ham, Cheese And Pineapple Toastie, Ham, Cheese And Tomato Toastie, to Chicken, Cheese And Avocado, offering both traditional and slightly more indulgent combinations. For colder options, the café leans into refreshing and sweet choices like Coffee Frappé, Chocolate Frappé, Ginger Beer Frappé, and Milkshakes, which complement the warmer Queensland climate.
Breakfast is available all day, with crowd-pleasers such as Corn Fritters, Original Eggs Benedict, 3Eightnine Veggie Stack, Salmon Eggs Benedict, and Waffle Breakfast, giving a mix of hearty and lighter morning-style meals. Lunch options continue the comfort theme with dishes like Panko Crumbed Prawns, Bush Spiced Beef Salad, Grilled Chicken Burger, Chicken Club Sandwich, and Chicken Schnitzel Burger, balancing freshness with satisfying café-style mains.
For something sweet, the selection includes Caramel Sliced, Apple Slice, Vanilla Slice, Pistachio & Coconut Bar, and FNG Bar, while kids are catered for with simple meals like Kids' Egg On Toast, Kids' Waffle Breakfast, Kids' Chicken Nuggets, and Kids' Pancakes. Lighter bites such as Egg Bacon Roll, Banana Bread, Egg Bacon Cheese Bagel, and Ham Cheese Bagel round out a menu that feels casual, familiar, and built for all-day grazing.